Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade butter & buttermilk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Butter & Buttermilk is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Butter & Buttermilk is something which I have loved my entire life.
Things might get pretty simple sometimes but sometimes that's just what a person needs. Homemade peanut butter will still be a little more gritty than Skippy peanut butter, but should be spreadable at this point. Taste and add more salt or other add-ins to taste.
To begin with this recipe, we must first prepare a few components. You can have homemade butter & buttermilk using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Butter & Buttermilk:
- Get Heavy Whipping Cream
- Take Mason Jar, any jar works great so long as it holds in liquid and is sturdy
- Take Sea Salt
A mason jar makes a fun, and accessible activity for people of any age and skill level. All you need is a jar and some heavy cream. Did you know you can make your own homemade butter in a KitchenAid mixer or food processor?!! It is fun & easy and tastes SO much better than the store bought stuff!
Instructions to make Homemade Butter & Buttermilk:
- Pour the cream in a mason jar, and cap.
- Start shaking rapidly. After about 5 minutes it will turn into whipped cream. Take a 3 min break (you'll need it).
- Take a spoon and loosen the cream from the sides of the jar, cap, and shake like your the shake-weight champion.
- Eventually the cream will break, and the jar will have buttermilk and a ball of butter.
- Pour out the buttermilk into bowl and refrigerate. Take the ball of butter and run it under cold water squeezing out as much buttermilk as you can; this will help the butter last longer as buttermilk quickens spoilage.
- Add a pinch of salt and kneed the ball. Place in a small bowl or Tupperware. Now you have homemade butter and buttermilk. This can last up to a week in the fridge. Or you can freeze the butter and hold it for up to 2 months.
Watch how to make ultra creamy, homemade almond butter in this short recipe video. Jump To Recipe • Print Recipe. You'll be surprised by how easy it is. Have you ever whipped cream too much and it started to separate and get gross? Homemade Butter: From today I am sure that many of you will start home making their own butter.
So that is going to wrap it up for this exceptional food homemade butter & buttermilk recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
