Thai Style Veggie Summer Rolls w/ Peanut Sauce
Thai Style Veggie Summer Rolls w/ Peanut Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai style veggie summer rolls w/ peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
  1. Take For the rolls:
  2. Prepare 5 rice paper wraps
  3. Make ready 1 carrot
  4. Make ready 100 g cucumber
  5. Make ready 100 g red bell pepper
  6. Get 5 sprigs coriander
  7. Get 5 sprigs mint
  8. Make ready 5 leaves lettuce of choice
  9. Take For the dipping sauce:
  10. Get 15 g powdered peanut butter
  11. Take 1 lime
  12. Get 1 tbsp sriracha
  13. Make ready 3 tsp hoisin sauce
  14. Prepare 1 tsp (spicy) sesame oil
  15. Take 1 tsp sweetener of choice / sugar
Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
  1. Cut veggies into thin strips. Try using your veggie peeler šŸ‘
  2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
  3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
  4. Add a few strips from all the veggies and some lettuce. Don't overfill!
  5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
  6. Do the same with the rest of the rolls.
  7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
  8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
  9. Makes 5 rolls for a light meal or to share as a starter.

So that is going to wrap it up with this special food thai style veggie summer rolls w/ peanut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!