Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream pound cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sour Cream Pound Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sour Cream Pound Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Pound Cake:
- Get 1 cup butter (room temperature)
- Get 2 3/4 cup sugar
- Get 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Make ready 2 tsp vanilla
- Make ready 1/4 tsp salt
- Take 6 eggs, separated
- Make ready 1/4 tsp baking soda
- Get 8 oz sour cream (1/2 pint)
Instructions to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
So that’s going to wrap this up with this exceptional food sour cream pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
