Best Cinnamon Bun
Best Cinnamon Bun

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, best cinnamon bun. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Best Cinnamon Bun is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Best Cinnamon Bun is something that I’ve loved my entire life.

Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! Follow along and then try the recipe below for yourself! The BEST cinnamon rolls in the WORLD.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best cinnamon bun using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Cinnamon Bun:
  1. Prepare Dough
  2. Make ready 2 1/4 tsp active dry yeast or instant yeast
  3. Take 1 cup milk lukewarm(105-110F)
  4. Take 1/2 cup granulated sugar
  5. Make ready 1/3 cup softened butter/margarine
  6. Prepare 2 eggs
  7. Take 4 cups all-purpose flour
  8. Prepare Filling
  9. Get 1 cup brown sugar
  10. Get 3 tbsp cinnamon
  11. Get 1/3 cup softened butter/margarine (for spreading)
  12. Make ready Cream cheese icing
  13. Get 6 tbsp softened butter/margarine
  14. Get 1 1/2 cups powdered sugar
  15. Get 1/4 cup cream cheese at room temperature
  16. Get 1/2 tsp vanilla extract

Seriously, folks, if you try one recipe for. This cinnamon bun recipe truly makes the best cinnamon buns I've ever tasted. Be warned: I recommend you bake these when you know there will be other equally-as-addicted-to-cinnamon. The best homemade cinnamon rolls ever!

Steps to make Best Cinnamon Bun:
  1. For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (from the 1/2 cup of sugar) in a large bowl. Let it sit for about 5-10 mins til it’s frothy.
  2. To the bowl of your mixer add the sugar, butter/margarine, eggs, and flour and mix until well incorporated
  3. Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl. - Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
  4. Combine the brown sugar and cinnamon in a bowl.
  5. Grease a 9x13 inch baking dish with cooking spray or butter.
  6. Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.
  7. Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.
  8. Working carefully, from the long edge, roll the dough down to the bottom edge. - Cut the dough into 1 1/2 inch slices, and place in greased baking pan. You can use floss/thick thread to slice the dough. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.
  9. Preheat oven to 350 degrees. - Place the baking pan in the oven and bake for 17-20 minutes or until golden brown.
  10. While the rolls are baking, make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. - Spread icing on top when the rolls are done! ENJOY!

If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. Danish Cinnamon buns or "Kanelsnurrer"On dine chez Nanou. flour, softened butter, salt, egg, cinnamon powder Taste Preferences Make Yummly Better. This easy cinnamon buns recipe is a snap to assemble. And best of all, the buns can rise in your fridge overnight and be baked in the morning.

So that’s going to wrap it up for this exceptional food best cinnamon bun recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!