Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon cheddar scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bacon Cheddar Scones is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Cheddar Scones is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Scones:
- Get 2 Kg Hard Flour
- Make ready 100 g Baking Powder
- Make ready 20 g Salt
- Take 340 g Sugar
- Get 510 g Butter
- Make ready 750 ml Bacon
- Get 250 ml Green Onion
- Take 1 L Cheddar
- Prepare 285 ml Eggs (6)
- Prepare 1.13 L Milk
Instructions to make Bacon Cheddar Scones:
- Get ingredients together
- Sift together first 4 ingredients
- Work in butter (until butter chunks are peanut sized)
- Add bacon, green onions and cheddar then make well in the centre of the mixture
- Final dough should look like this.
- Add eggs and milk mix in quickly and lightly until moist
- Scoop using a 132g (green) scoop onto a cookie tray
- Bake at 325F for about 15 minutes
- Serve with butter
So that is going to wrap this up with this special food bacon cheddar scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
