Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheddar rosemary crackers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheddar Rosemary Crackers is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cheddar Rosemary Crackers is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheddar rosemary crackers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Rosemary Crackers:
- Prepare 1 cup flour
- Get 1/3 cup cold butter (cubes)
- Prepare 1/4 cup heavy cream
- Get 2 tbsp fresh minced rosemary
- Take 2 tbsp minced cheddar cheese
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp baking soda
Instructions to make Cheddar Rosemary Crackers:
- Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix.
- Knead dough in bowl using all the mixture.
- Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well.
- Bake on 350°F for 25 minutes or until crisp and slightly brown.
- Cool for a few minutes and serve :)
So that is going to wrap it up with this exceptional food cheddar rosemary crackers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
