Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, irish creame pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This pound cake has the delicious flavor of Baileys in every bite! It can also be served without the caramel glaze and just a dusting of powdered If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe. The outside of the cake forms a crust to hold in the moist and.
Irish creame pound cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Irish creame pound cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook irish creame pound cake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Irish creame pound cake:
- Make ready 3 cup Sifted flour
- Get 3 cup sifted sugar
- Make ready 3 stick butter
- Prepare 6 each eggs
- Get 1 tbsp vanilla or lemon extract
- Make ready 3/4 cup Omaras Irish Creame
I might tinker with this recipe a little before my final version but I was pretty happy with how this one. Be the first to review this recipe. Yet another use for those bottles of Godiva and Bailey's you have sitting Add vanilla and liqueurs. Continue beating until stiff peaks form.
Instructions to make Irish creame pound cake:
- preheat oven to 325°-350°
- soften butter with mixer then blend sugar in.
- mix four in one cup at a time
- mix eggs in one at a time
- add vanilla or lemon extract whichever one you desire.
- add your Omaras Irish Creame blend well.
- butter your bundt pan and flour then spoon your mix into pan.
- Bake 45 minutes or until golden brown.
Cut cake into serving pieces; top each serving with a dollop of Irish Cream topping. How does a Irish Cream Pound Cake with Irish Cream Glaze sound? It sounded divine to me, and looked even yummier in the March Issue of Cooking This pound cake was easy to throw together. I really wanted to make this cake for two reasons. One because of the addition of the Irish Cream.
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