Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled sugar ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Grilled sugar ham is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Grilled sugar ham is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grilled sugar ham using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled sugar ham:
- Prepare 1 large ham bone in (pre-cooked)
- Prepare 1 1/2 cups brown sugar
- Get 1/2 cup honey
- Get 1/2 cup orange juice
- Get 1/4 cup rum
- Prepare 1 tsp ginger powder
- Prepare Cloves to taste
Wait for it to cool then store it in airtight container. Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham. Place ham on an oiled grill rack over medium heat.
Instructions to make Grilled sugar ham:
- Once ham is thawed squeeze out as much liquid as you can from the ham.
- Slice it in checker pattern all over
- Put in two layers of tin foil folded like a bowl sprayed with Pam
- Put on a charcoal grill 2 hrs basting it with orange juice and rum mixture.
- Make mixture of brown sugar, clove, ginger powder, honey and remains of the rum/orange juice mixture. Pour half of it over ham and let caramelize towards the end and then pour remaining mixture over to caramelize again.
In a medium bowl, mix the sugar, honey and mustard together well. (It will be a little thick, but don't worry. This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. The flavors of the Dijon mustard and the brown sugar are intensified with the orange rum.
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