Braunschweiger on a Bun
Braunschweiger on a Bun

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braunschweiger on a bun. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Braunschweiger on a Bun is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Braunschweiger on a Bun is something which I’ve loved my whole life.

Braunschweiger is a type of sausage. The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name, Braunschweig), but under German food law refers to a variety of mettwurst.

To begin with this recipe, we have to prepare a few ingredients. You can cook braunschweiger on a bun using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Braunschweiger on a Bun:
  1. Prepare 1/3 pound Braunschweiger
  2. Make ready 2 slices hotdog buns
  3. Get As needed hotdog relish
  4. Make ready As needed mayonnaise

Braunschweiger Zeitung - die Bürgerzeitung für Südost-Niedersachsen Besuchen Sie uns unter. V., commonly known as Eintracht Braunschweig (German pronunciation: [ˈaɪntʁaxt ˈbʁaʊnʃvaɪk]) or BTSV (IPA: [ˌbeː teː ʔɛs ˈfaʊ]), is a German football and sports club based in Braunschweig, Lower Saxony. Aufgabe und Ziel der Braunschweiger Tafel ist es, gespendete Lebensmittel an bedürftige Menschen und Wegen des Corona-Virus haben wir neue Hygiene-Regeln auf dem gesamten Gelände und in den Räumen der Braunschweiger Tafel. Braunschweiger is a spreadable liver sausage that gets its name from a town in Germany called Braunschweig.

Instructions to make Braunschweiger on a Bun:
  1. Gather the ingredients. Divide the Braunschweiger in half. Then slice each slice in half.
  2. Add the relish and mayonnaise to the buns. If you like you can toast the buns first. Then on each bun add the Braunschweiger one piece cut side down then cut side up. This allows an equal bite in the center where the two pieces of Braunschweiger meet. Serve I hope you enjoy!!

On a whim, I picked some up. When I was a kid, my dad used to buy this stuff, and eat it on toast. Surely there is more that you can do with it? Anybody else out there ever do something "good" with braunschweiger? Get these exclusive recipes with a subscription to Yummly Pro.

So that is going to wrap it up with this special food braunschweiger on a bun recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!