Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo ka bun kebab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo ka bun kebab is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Aloo ka bun kebab is something which I’ve loved my whole life. They are nice and they look fantastic.
King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka bun kebab:
- Make ready 3 boiled potatoes mashed
- Prepare Half tsp salt
- Get Half tsp red chili powder
- Get 1 tsp chaat masala
- Prepare Half tsp all spice
- Make ready For tamarind chutney
- Take Half cup tamarind pulp
- Take 2 tbsp brown sugar
- Make ready Half tsp red chili powder
- Take Half tsp chaat masala
- Take Pinch salt
- Prepare Hari chutney
- Prepare 1 cups yogurt
- Make ready Handful coriander leaves
- Get Handful mint leaves
- Get 1 green chili
- Take Half tsp cumin seeds
- Take Pinch salt
- Get 2 Buns
- Take 2 lettuce leaves
An aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a toasted burger bun with green chutney. Available at every street corner, bun kabab is the. Hamari mazedaar aloo bun kebab ki tarkeeb say!
Instructions to make Aloo ka bun kebab:
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs. Daal anday ka (egg & lentils) bun kebab , seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident.
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