Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled steak and egg pockets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Steak and Egg Pockets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Steak and Egg Pockets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Make ready 1-1/2 cup leftover grilled steak
- Get 2/3 cup diced onion
- Prepare 2 large eggs
- Make ready 5 medium sized tortillas 6 inch
- Get To taste salt and pepper
- Take 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Take 2 tablespoons butter
- Make ready As needed mayonnaise to dip in optional
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
So that’s going to wrap it up with this special food grilled steak and egg pockets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
