Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bread rolls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bread rolls is something that I’ve loved my whole life.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
To begin with this particular recipe, we have to prepare a few components. You can have bread rolls using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread rolls:
- Get 5 potatoes
- Make ready 8 bread pieces
- Make ready 1/2 spoon coriander powder
- Make ready 1/2 spoon garam masala
- Get 1/2 spoon red chilli powder
- Prepare 1/2 spoon black pepper
- Take to taste Salt
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Steps to make Bread rolls:
- Takes 5 potatoes, cut small slits by knife on potatoes..and boil them for 10-15 minutes
- Take out boiled and peel the outer skin and then mash them.
- Now add Coriander powder, garam masala, black pepper, red chilli powder, and salt to the mashed potatoes and mix them well together.
- Now take oil in khadai and heat it in medium flame.
- Now take the bread and wet it with some water and add mashed potato in it and shape them into small Balls and Fry them till golden brown.
- Serve them hot with tomato sauce or any other dip you like.
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