Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pistachio pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pistachio Pound Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pistachio Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pistachio pound cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pound Cake:
- Prepare 1 box Duncan Hines cake mix
- Make ready 1 cup vegetable oil
- Make ready 1 cup sour cream
- Get 1 oz pistachio puddimg mix
- Get 4 eggs
- Take 1 cup chopped pecans
- Make ready 1/2 tsp ground cinnamon
- Get 1 tbsp sugar
Steps to make Pistachio Pound Cake:
- Preheat oven to 325.
- Thoroughly mix cake mix, oil, sour cream, pudding, and eggs.
- Pour half the batter into a greased bundt pan.
- In a separate bowl mix pecans, cinnamon, and sugar (topping).
- Sprinkle half the topping over the batter.
- Pour remaining batter over topping.
- Sprinkle remaining topping on batter.
- Bake for 60 mins.
So that’s going to wrap it up for this exceptional food pistachio pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
