Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, different type of grilled chilidog and a redhot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Different Type of Grilled Chilidog and a Redhot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Different Type of Grilled Chilidog and a Redhot is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook different type of grilled chilidog and a redhot using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Different Type of Grilled Chilidog and a Redhot:
- Get Red Hot
- Make ready 1/4 ounce grilled redhot sausage
- Get 1 slice hotdog buns
- Prepare 2 tablespoons grilled onion
- Get 1-1/2 teaspoon dijon mustard
- Prepare Hotdogs
- Make ready 2 ounce grilled hotdog
- Make ready 1 slice hotdog bun
- Prepare 1-1/2 teaspoon dijon mustard
- Prepare 2 tablespoons grilled onion
- Prepare 1 teaspoon chili garlic sauce the one with the rooster on it
- Get Grilled onion
- Make ready 1 large onion
- Take 1/2 teaspoon kosher salt
- Make ready 3 tablespoons extra virgin olive oil
- Take 1 pinch ground black pepper
Instructions to make Different Type of Grilled Chilidog and a Redhot:
- Light a fire. I used charcoal and oak wood.
- While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
- Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
- Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce.
- Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food different type of grilled chilidog and a redhot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
