Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheddar onion and leek soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheddar Onion and Leek Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Get 1 tablespoon Worcestershire sauce
- Prepare 2 large white onions
- Take 2 leeks
- Prepare 3/4 quart beef broth
- Take 1 teaspoon ground sage
- Get To taste salt and ground black pepper
- Make ready 2/3 stick butter salted
- Make ready 1 cup shredded cheddar Monterey jack cheese
Steps to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that is going to wrap this up with this exceptional food cheddar onion and leek soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
