Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, escargot with garlic butter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Escargot with Garlic Butter is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Escargot with Garlic Butter is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Escargot with Garlic Butter:
- Prepare Canned Escargot
- Get Butter
- Make ready Garlic Cloves, minced
- Prepare Lemon Juice
- Get Dried Parsley
- Make ready Grated Parmesan cheese to dust
- Get Escargot Plates
- Get French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that’s going to wrap it up for this special food escargot with garlic butter recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
