Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory chicken and mushroom crepe filling. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Savory Chicken and Mushroom Crepe Filling is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Savory Chicken and Mushroom Crepe Filling is something that I’ve loved my whole life.
In this video, I will show you how to make crepes -Savory easy to follow crepe recipe with spinach, mushroom & chicken cream sauce filling. I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business. I was finally able to duplicate the.
To begin with this recipe, we must prepare a few components. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
- Make ready 2 tbls oil
- Make ready 1/2 cp portabella mushrooms (or baby bellas), sliced
- Make ready 1/2 cp white cap mushrooms, sliced
- Take 1 chicken thigh, cooked and cubed
- Get to taste salt and pepper,
- Get 1 recipe simple white sauce - recipe follows
- Prepare 1/4 cp flour or 1/8 cp corn starch
- Take 1 cp chicken stock
- Take 1 cp milk
Ground chicken or turkey may be substituted for the pork, though I prefer pork most in this particular recipe. Packed with lots of fresh ingredients and can be made ahead & heated just before serving, making these crepes a perfect dish for company or a quick evening meal. Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling.
Steps to make Savory Chicken and Mushroom Crepe Filling:
- Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
- Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
- Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
- Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
- Place some of the mix on the crepe and roll-up. Pour some over the top if you like.
This savory crepe recipe has you using the crepes like you would tortillas in enchiladas - you fill them, then roll them I could probably make a very long list of delicious savory crepe filling ideas. And you wouldn't have to necessarily always roll them and serve them with a sauce like I have in this recipe. Fold the other side of the crepe over to filling. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious We like this filling because it is simple and light so it goes really well with the delicacy of the crepes.
So that’s going to wrap this up with this special food savory chicken and mushroom crepe filling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
