Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled shrimp with lemon butter garlic sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better?
Grilled shrimp with lemon butter garlic sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Grilled shrimp with lemon butter garlic sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled shrimp with lemon butter garlic sauce:
- Make ready 1 kg shrimp
- Prepare 3 lemons, juice of
- Make ready to taste salt and pepper
- Get 1/4 cup butter
- Make ready 2 garlic cloves, minced
The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire. Combine butter, lemon juice, pepper flakes, garlic, and salt in pan. Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce - The flavors are spot on delicious! Also, side note, I'm totally down for this super easy clean up!
Instructions to make Grilled shrimp with lemon butter garlic sauce:
- Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
- Grill the shrimp until cooked, about 10-20 minutes.
- Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
- Serve shrimp with lemon butter garlic sauce poured over or on the side.
To make the lemon-garlic butter: Add butter, lemon zest, lemon juice and cayenne pepper into a small saucepan. Once the butter has melted whisk Grill the shrimp directly over high heat, turning once and basting once or twice with the lemon-garlic butter, until evenly pink and opaque throughout. In small saucepan combine lemon juice, water and garlic. Bring liquid to a boil and gradually add butter, stirring with a wire whisk. When all butter is added and melted, remove sauce from heat.
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