Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter cup cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert!
Peanut Butter Cup Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Cup Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cup Cake:
- Take Batter
- Prepare semi-sweet chocolate chips
- Prepare package light brown sugar
- Take butter, softened
- Make ready large eggs
- Take all-purpose flour
- Prepare baking soda
- Make ready salt
- Take container sour cream
- Prepare vanilla extract
- Get hot water
- Prepare Peanut Butter Frosting
- Prepare butter, softened
- Prepare creamy peanut butter
- Prepare powdered sugar
- Make ready milk
- Take instant vanilla pudding mix
- Make ready Reeses candy for decoration
It's rich, delicious and so fun! Peanut butter lovers, this one's for you! This Peanut Butter Cup Ice Cream Cake has chocolate cake topped with peanut butter ice cream & chocolate After looking through the book, I had my heart set on the Orange Cream Cake. But then I came across this Peanut Butter Cup Ice Cream Cake, and I.
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack! Chocolate cake with peanut butter cheesecake in the middle, covered with PB frosting. How to make a Chocolate Peanut Butter Cup Cheesecake Cake: One chocolate cake layer goes on your platter. I like to slip little pieces of wax paper under the edges so the frosting doesn't mess up my.
So that’s going to wrap this up for this special food peanut butter cup cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
