Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi with rich creamy fontina sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchi With Rich Creamy Fontina Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gnocchi With Rich Creamy Fontina Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
There's nothing like real homemade gnocchi—soft and pillowy but Watch the video, then get the recipe for Lynn's Gnocchi in Fontina Sauce. Roasted sweet Italian sausage is served over a bed of pillowy gnocchi and smothered in a rich and creamy cheese sauce. Quick and easy white cheese sauce which make the gnocchi melt in your mouth!
To get started with this particular recipe, we must prepare a few components. You can have gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
- Get 1 lb Gnocchi
- Take 3 tbsp Unsalted butter
- Make ready 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
- Make ready 8 oz Fontina cheese, cubed
- Get 1 cup Half and Half
- Get 3 tbsp Freshly grated Parmesan cheese
- Make ready 1 tsp Ground black pepper
- Make ready 1 tsp Minced garlic
- Take 1 tsp Basil (freshly chopped)
Gnocchi With Rich Creamy Fontina Sauce. Bubbly gnocchi is fresh out of the oven served in a black bo. We are one week away from Thanksgiving and I am giving Potato Gnocchi with Fontina Sauce, from . Gnocchi Alla Sorrentina - Baked Gnocchi with Tomato, Mozzare.
Steps to make Gnocchi With Rich Creamy Fontina Sauce:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Spoon desired amount of sauce over the gnocchi and serve.
Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Lets make some gnocchi to put this sauce on. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through.
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