Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ravioli w/ meat sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). Colorful Tortellini and Meat Ravioli with Cream Sauce. Ground Meat and Ham Ravioli with Tomato Sauce.

Ravioli w/ Meat Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ravioli w/ Meat Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Get Ravioli Dough
  2. Make ready 3 Cups Flour
  3. Prepare 5 Eggs
  4. Make ready Pinch salt
  5. Make ready Filling & Sauce
  6. Take 1.25 Lbs. Ground Beef
  7. Take 1.25 Lbs Ground Pork
  8. Make ready 1 Onion
  9. Get 3 Scallions
  10. Take 3 Mushrooms
  11. Prepare 3 Cloves Garlic
  12. Make ready 2 jalapeños
  13. Take 1 Can Crushed Tomatoes
  14. Get 1/2 Jar Pasta Sauce
  15. Get Worcestershire Sauce
  16. Make ready 5 Sun-dried Tomatoes
  17. Prepare Seasonings
  18. Make ready Italian Seasonings
  19. Take Oregano
  20. Get Paprika
  21. Get Garlic Powder
  22. Get Onion Powder
  23. Get Black Pepper
  24. Make ready Salt
  25. Take Parsley Flakes (Garnish)

Let do another review, Beef ravioli in meat sauce. Contents are: Lets start with all-time classic, crackers with jalopeno cheese spread. This things never fail, i must admit I didn't eat these this time. Multiple measuring units converter for converting all amounts of RAVIOLI,MEAT-FILLED,W/ TOMATO SAU OR MEAT SAU,CND with one tool.

Instructions to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

Enjoy this delicious, filling pasta dish at an affordable price. Check out ingredients, nutrition & beef ravioli calories. RavioliOs, Beef Ravioli in Meat Sauce. Make a plate of meat ravioli when you really want to impress - and you have some willing hands to help! For the tomato sauce, add the olive oil to a pan and add the garlic and chilli.

So that is going to wrap it up with this special food ravioli w/ meat sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!