Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tinklee's raspberry crepes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tinklee's Raspberry Crepes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tinklee's Raspberry Crepes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tinklee's raspberry crepes using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tinklee's Raspberry Crepes:
- Make ready crepe batter
- Take 2 eggs
- Take 3/4 cup milk
- Take 1/2 cup water
- Make ready 1 cup flour
- Prepare 3 tbsp melted butter
- Take 1 chocolate sauce
- Prepare raspberry filling
- Make ready 2 1/2 cup raspberries
- Make ready 1/2 cup sugar
- Prepare 1 tbsp cornstarch
- Take cream filling
- Get 4 oz cream cheese
- Get 1 cup whipping cream
- Take 3/4 cup powdered sugar
- Prepare 1 tsp vanilla
- Prepare topping and decoration
- Make ready 1 powdered sugar
- Make ready 1 cocoa powder
- Make ready 1/2 cup chocolate chips-optional
- Take 2 tsp shortening or butter-optional
Steps to make Tinklee's Raspberry Crepes:
- mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour
- beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator
- add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own
- preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan
- cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds
- place on wax paper, keeping wax paper between crepes
- add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe
- hold crepe in half, then in half again,
- place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots
- optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off
So that is going to wrap this up for this exceptional food tinklee's raspberry crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
