Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hazelnut pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hazelnut Pound Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hazelnut Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hazelnut pound cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Pound Cake:
- Get 3 sticks butter
- Prepare 2 &1/2 cups sugar
- Get 4 eggs
- Make ready 2 &1/2 cups flour
- Make ready 1 cup half & half
- Prepare 2 tsp Superior hazelnut flavor
Instructions to make Hazelnut Pound Cake:
- Make sure all of your ingredients are at room temperature.
- In a mixer, add the butter and sugar, cream together with a paddle attachment.
- Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
- Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
- Pour into prepared pan with butter and flour.
- Bake @ 350 till done about 45 mins. Cool
So that’s going to wrap this up with this exceptional food hazelnut pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
