Butter naan
Butter naan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter naan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.

Butter naan is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Butter naan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have butter naan using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter naan:
  1. Take . All purpose flour (maida) - 2 cup
  2. Prepare . Baking powder - 1/4 tspn
  3. Make ready . Instant yeast - 1 tspn
  4. Make ready . Sugar - 1 tspn
  5. Get . Salt - 1 tspn
  6. Make ready . Oil - 3 tbspn
  7. Make ready . Yogurt - 1/4 cup
  8. Make ready . Warm milk - 1/2 cup
  9. Take . Melted Butter - 3 tbspn
  10. Make ready . Coriander leaves

It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. See more ideas about Naan recipe, Butter naan recipe, Naan. Homemade No Yeast Garlic Butter Naan Recipe Sharing today, one of my favorite Indian Bread, Garlic Butter Naan.

Instructions to make Butter naan:
  1. Mix well flour, baking powder, instant yeast, sugar, salt, oil and yogurt in a deep bowl.
  2. Add the milk to it littile by littile and knead well for about 8 to 10 minutes to make a smooth dough.
  3. Apply littile oil all over the prepared dough and keep it covered with a wet towel for about 2 hours to rise.
  4. Knock the dough and make small balls out of it and keep it covered for another half an hour.
  5. Roll it by dusting littile flour. It should be littile thick.
  6. Pull the rolled dough from one side to get naan shape.
  7. Sprinkle some coriander/ parsley leaves on one side of the rolled dough and roll it again littile.
  8. Put it in a medium hot pan and cover it with lid and cook for about 30 seconds or so.
  9. Then turn to other side and cook for another 30 seconds covered.
  10. Brush both sides with butter and cook till it turns golden brown. -  Repeat the process with remaining dough. Serve hot !

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.

So that’s going to wrap this up for this special food butter naan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!