Hotdog Bun
Hotdog Bun

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hotdog bun. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hotdog Bun is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hotdog Bun is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hotdog bun using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hotdog Bun:
  1. Get Yeast mixture
  2. Get 50 ml warm water
  3. Take 1 tsp sugar
  4. Make ready 1 packet instant yeast
  5. Prepare Ingredients
  6. Prepare 250 ml warm milk
  7. Make ready 1 large egg
  8. Get 500 gr bread flour
  9. Take 1 1/2 tsp salt
  10. Prepare 50 gr sugar
  11. Make ready 75 gr butter at room temp
Steps to make Hotdog Bun:
  1. Proof the yeast mixture for 5 minutes or until you can see the bubble yeast
  2. Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed
  3. Rest the dough for 1 hour or more or until it’s double size
  4. Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each
  5. Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes.
  6. Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes.

So that is going to wrap it up with this exceptional food hotdog bun recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!