Broccoli White Cheddar Soup
Broccoli White Cheddar Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli white cheddar soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli White Cheddar Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Broccoli White Cheddar Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli White Cheddar Soup:
  1. Prepare 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
  2. Make ready Bite size Piceses
  3. Take 1 onion, chopped
  4. Prepare 1 cekery stak, thin sliced
  5. Take 1 small carrot sliced
  6. Make ready 32 ounces plus 1 cup chicken stock divided use
  7. Take 6 tablespoons flour
  8. Get 1/2 teaspoon thyme
  9. Prepare 1 tablespoon fresh lemon juice
  10. Take 1 tablsoon hot sauce, such as Franks
  11. Make ready to taste Salt and pepper
  12. Get 1/2 cup heavy cream
  13. Make ready 1/2 cup extra sharp cheddar white cheddar chees
  14. Take 4 tablespoons butter
  15. Make ready To Garnish
  16. Make ready as needed Shredded white cheddar cheese and cracked black pepper
Instructions to make Broccoli White Cheddar Soup:
  1. Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
  2. Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
  3. Garnish with extra shredded cheddar and cracked black pepper and serve

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