Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, crepes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
Crepes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crepes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crepes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Prepare 1 cup flour
- Make ready 3 tbsp sugar
- Prepare 3 eggs
- Make ready 2 cup milk
- Make ready 1 tbsp vanilla
- Get 2 tbsp melted butter
- Get 1/4 tsp salt
We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up. Crepes are one of those essential, versatile recipes that every home cook should know. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
Steps to make Crepes:
- Sift dry ingredients together
- Melt your butter for a few seconds just enough to be melted but not very hot
- Mix eggs milk vanilla and butter together in seperate bowl
- Slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients
- Heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the way.it worked perfectly
- Add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered
- Cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful
Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. I share many different ways to serve them below! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
So that’s going to wrap this up with this special food crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
