Nine Egg Pound Cake
Nine Egg Pound Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nine egg pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today we are making my favorite pound cake. Allow butter and eggs to come to room temperature. NOTE: This cake originally didn't call for flavor.

Nine Egg Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Nine Egg Pound Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nine egg pound cake using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nine Egg Pound Cake:
  1. Take 2 cups Butter
  2. Take 3 cups Sugar
  3. Prepare 9 Eggs
  4. Get 3 cups Flour
  5. Prepare 1 teaspoon Vanilla extract
  6. Get 1 teaspoon Almond extract

Make sure you bake it long enough! pound cake recipe with step by step photos. an easy and tasty recipe of a eggless pound cake Here I have substituted condensed milk with eggs and it worked like a charm. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Pound cakes first originated in Europe.

Instructions to make Nine Egg Pound Cake:
  1. Allow butter and eggs to come to room temperature.
  2. Cream butter with sugar by adding about 1/2 cup sugar at a time.
  3. Blend eggs, one at a time, into butter and sugar mixture.
  4. Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
  5. Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
  6. Add vanilla and almond to cake mix and mix well.
  7. Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
  8. Bake at 350 degrees for 1 hour.
  9. Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
  10. Place cake on cake rack until cool, around 30 minutes.
  11. Place tray on top of cake and flip over.
  12. Flip cake over, cut into slices and serve. I'm told it's best warm with butter.

There are only FOUR STEPS for a classic pound cake - butter, adding sugar, adding eggs, and adding flour. A fabulous pound cake that you can top with berries or fruit sauce. For a successful pound cake, have all ingredients at room temperature and read the instructions before you begin. It's important to cream the butter and. Old style Chinese egg cake calls everybody's childhood memory.

So that’s going to wrap this up for this exceptional food nine egg pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!