Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon tea cake without oven without butter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today i'm making step by step lemon pound cake recipe without oven, butter, essence in a easy way in blender with oil. So let's learn how to make moist. Lemon Cake Recipe, How to make Cake without Oven, No Oven Cake Recipe, Lemon Pound Cake.
Lemon tea cake without oven without butter is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon tea cake without oven without butter is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon tea cake without oven without butter using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon tea cake without oven without butter:
- Make ready eggs room temperature
- Take sugar
- Take oil
- Get milk room temperature
- Take all-purpose flour
- Make ready baking powder not soda
- Prepare lemon essence
- Take lemon zest
So I decided to gather my cookies without butter or margarine together into one handy post for y'all. I know you keep asking for it, plus I want to make sure you don't miss any of these delicious options! Just pulled these from the oven and they look beautiful! Because life's too short to wait for the oven to preheat.
Instructions to make Lemon tea cake without oven without butter:
- First of all in a bowl add 2 eggs,sugar, beat it for 5 minutes or till creamy or light colour
- Then add oil,milk,lemon essence and lemon zest beat it again all together make smooth batter
- Now in a separate bowl sieve flour and baking powder
- Then add gradually in the egg mixture make sure there should be no lumps
- Preheat the pot with a rack in it for 10 minutes in high flame
- Then grease the cake mould and dust with flour remove the excess flour
- Now pour the cake batter in the mould and put in the preheat pot in low flame for 45 minutes or until cake is done
- Check the cake after 35 or 40 minutes with the skewer if it's clean your cake is done
- Take out from the pot and cover it with cloth until it's little bit warm this procedure will make the cake remain soft
- Cut into pieces and enjoy with tea
This version calls for a quick and easy crust of crushed Nilla wafers + butter — that you either freeze or bake to set before filling it. Some might say this is more of a layered cake, less of a pie. To which I say: Feel free to spend your time. Select a pan that you can use on your stove top that is bigger than the pan you will cook you cake in. The dimensions do not have to be exact.
So that is going to wrap this up with this exceptional food lemon tea cake without oven without butter recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
