Spanakopita with Feta  (Spinach Pie with Feta Cheese)
Spanakopita with Feta  (Spinach Pie with Feta Cheese)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spanakopita with feta  (spinach pie with feta cheese). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spanakopita with Feta  (Spinach Pie with Feta Cheese) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spanakopita with feta  (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):
  1. Prepare 1 kilo Spinach rinsed
  2. Take 1/2 cup Dill
  3. Take 1/2 cup Parsley
  4. Prepare 1/2 cup Olive Oil
  5. Take 2 Medium size Onions diced
  6. Take 1 Large Leek chopped (I prefer using Leek)
  7. Make ready 1 1/2 cup Feta Cheese crumbled
  8. Make ready 1/2 cup Short White Grain Rice
  9. Take 1 tablespoon Sugar
  10. Prepare 1 package Phyllo Sheets or 2 Phyllo Dough
  11. Take 1 cup Milk
  12. Get 3 Eggs
  13. Make ready 1 teaspoon Cinnamon (optional)
  14. Take Salt
  15. Take Pepper
Steps to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):
  1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
  2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
  3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.

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