Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ceasar salad dressing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ceasar Salad Dressing is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ceasar Salad Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ceasar salad dressing using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ceasar Salad Dressing:
- Prepare 1/2 teaspoon ground black pepper
- Make ready 4-1/2 tablespoon shredded Parmesan cheese divided
- Take 3/4 cup extra virgin olive oil
- Get 1 large coddled egg
- Prepare 1 teaspoon Worcestershire sauce
- Take 2 cloves garlic crushed
- Get 6 anchovy filets
- Prepare 1/4 tablespoon ground mustard
- Take 1 lemon juiced
Steps to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that’s going to wrap this up with this special food ceasar salad dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
