Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parsley garlic-butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Parsley Garlic-Butter Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Parsley Garlic-Butter Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Make ready Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Prepare butter
  3. Make ready parsley
  4. Prepare garlic cloves chopped
  5. Get Heavy cream
  6. Get Paprika
  7. Get Salt and pepper
Steps to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

So that’s going to wrap this up for this special food parsley garlic-butter chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!