Burger Bun
Burger Bun

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, burger bun. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

Burger Bun is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Burger Bun is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook burger bun using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Burger Bun:
  1. Take For Tangzhong:
  2. Make ready 2 tbsp maida/flour
  3. Prepare 4 tbsp milk powder
  4. Get 6 tbsp water
  5. Take For Dough:
  6. Take 295 grams maida/flour
  7. Get 120 ml water
  8. Prepare 1 egg
  9. Make ready 1 egg yolk
  10. Make ready 2 tbsp sugar
  11. Make ready 1/2 tsp yeast
  12. Take 1/2 tbsp him salt
  13. Take 40 grams unsalted butter
  14. Prepare For Mixture on the top:
  15. Take 2 tbsp Milk
  16. Get 1 tbsp Honey
  17. Make ready As required White and black sesame seeds for sprinkle

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Instructions to make Burger Bun:
  1. Mix the all tangzhong ingredients in a non sticky pan, cook in the stove with low flame until thicken into pudding, let it cool down and step aside.
  2. In a bowl, mix water, yeast and sugar.
  3. Add the eggs and flour, mix it well.
  4. Add tangzhong and start to knead it until smooth.
  5. Add salt and butter, and knead it again until smooth and elastic (window pane test).
  6. Cover the dough and wait until 40 minutes until doubling the size.
  7. Open the cover, divide it and make a round circle form. Cover it again and wait 30 minutes until it rise.
  8. Brush the top with the mixture and sprinkle some sesame seeds.
  9. Heat the oven to 190°c for 10 minutes.
  10. Put inside the bun in the oven and bake it until golden brown for about 15-20 minutes.

Thousands of new, high-quality pictures added every day. Burger buns - the too often overlooked foundation of a great burger but one that can actually be The idea of making your own burger buns isn't one that most home cooks consider but trust us when. Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls. Free for commercial use No attribution required High quality images.

So that is going to wrap this up for this exceptional food burger bun recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!