Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minion dracula crepe (treat or trick?). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Minion Dracula Crepe (Treat or Trick?) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Make ready Crepe Mixture (makes 3 crepes)
- Get 5 tbsp cake flour
- Prepare 1 tsp granulated sugar
- Make ready 1 egg
- Make ready 1 tbsp melted butter
- Take 125 ml milk
- Get 1 pinch salt
- Prepare Ingredients to add in crepe
- Prepare Some shredded mozzarella cheese
- Make ready 6 pieces ham (2 pieces in each crepe)
- Take 3 eggs (1 egg in each crepe)
- Make ready Minion Creation
- Prepare Cheese
- Take Seaweed
Steps to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that’s going to wrap it up with this exceptional food minion dracula crepe (treat or trick?) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!