Cauliflower, potato & cheddar soup
Cauliflower, potato & cheddar soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower, potato & cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! Both cauliflower and potato are vegetables. And we all know most of us need to eat more vegetables.

Cauliflower, potato & cheddar soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cauliflower, potato & cheddar soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower, potato & cheddar soup:
  1. Get 1 tbsp butter or margarine
  2. Take 2 med onions, diced
  3. Take 5 med potatoes, diced
  4. Make ready 1 head cauliflower, cut into small pieces
  5. Make ready 1 tsp each thyme and oregano
  6. Prepare 1-900 ml carton chicken broth
  7. Make ready 1 cup milk
  8. Prepare 1 cup old cheddar cheese, thinly sliced
  9. Get to taste Himalayan salt

Cauliflower "Potato Salad". featured in Healthier Holiday Sides. Place cauliflower onto baking sheet and season with salt, pepper, and olive oil. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. A cauliflower potato salad recipe is a great substitute for classic potato salad.

Instructions to make Cauliflower, potato & cheddar soup:
  1. Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
  2. Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
  3. Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
  4. Stir in cheddar until melted. Taste and add salt, as needed.

Introducing Cauliflower 'Potato' Salad, made with Greek yogurt and (surprise) cauliflower instead of potatoes. Cauliflower, it makes the perfect potato substitute. If you serve this "potato" salad to your family or guests, they won't know the difference. Or, if they do, they'll love it just as much anyway. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth.

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