Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pound cake with lemon glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the Leave the cake to cool completely, about one hour, before glazing. I used someone's suggestion of coating the bundt pan with sugar, then used a lemon glaze Days later the cake is still as moist as the day I baked it.
Pound cake with lemon glaze is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pound cake with lemon glaze is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pound cake with lemon glaze:
- Prepare 165 g flour
- Prepare 395 g condensed milk
- Make ready 4 eggs
- Prepare 50 g butter
- Take 1 teaspoon baking powder
- Get lemon glaze
- Prepare 300 g confectionary's sugar
- Take 2 tbsp lemon juice
- Make ready 2 tbsp water
Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month!
Instructions to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor. The cake can be baked in a Bundt cake pan or in two loaf pans. You can bake it in loaf pans to freeze the second loaf for later.
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