Braised Chicken In Pomegranate And Walnut Sauce
Braised Chicken In Pomegranate And Walnut Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised chicken in pomegranate and walnut sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Braised Chicken In Pomegranate And Walnut Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Get 500 gram chicken thighs with bones
  2. Make ready 1 yellow onion grind to paste
  3. Get 1 tomato grind to paste
  4. Prepare 1.5 tsp olive oil
  5. Make ready 1 tbsp butter
  6. Take 4 tbsp pomegranate molasses
  7. Get 200 grm walnuts(toasted)1)2
  8. Make ready 1/2 tsp sugar
  9. Take 1/2 tsp cinnamon powder
  10. Take 1/4 tsp nutmeg powder
  11. Make ready 1/4 tsp nutmeg powder
  12. Prepare 1/4 tsp all spices powder
  13. Take 1/2 tsp black pepper powder
  14. Get 1 litre cold water
  15. Take to taste salt
  16. Prepare Chichicken marinade
  17. Take 1 tsp paprika powder
  18. Get 1tsp salt
Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
  3. Marinate chicken in salt and paprika powder for 30 minutes.
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
  5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
  6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
  7. Taste seasoning and adjust accordingly
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
  9. Garnish with pomegranate seeds and serve hot with steamed rice.

So that is going to wrap it up for this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!