Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Get Ingredients for the Patishapta-
  2. Take 1 cup refined flour
  3. Make ready 1/2 cup semolina/suji
  4. Make ready 1/4 cup rice flour
  5. Get 1 cup milk
  6. Take 1 tsp oil for cooking
  7. Get For the filling-
  8. Take 2 cups grated coconut
  9. Make ready 1 cup patali gud
  10. Prepare 1/4 th cup khoya kheer
Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
  2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
  3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
  4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a laddle.
  5. Place the filling lengthwise at the centre of it & fold the patishapta.
  6. Serve the delicious Patishapta with khoya kheer & enjoy.

So that’s going to wrap it up for this exceptional food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!