Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bun kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A typical sight on the streets of Karachi, in Pakistan's south, are bustling stalls selling bun kabab which come alive at night after locals finish work and need a. See more ideas about Bun kabab recipe, Pakistani food, Recipes. Bun Kabab is a popular Pakistani street food!
Bun kabab is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bun kabab is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bun kabab using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bun kabab:
- Prepare 2 cup chana daal
- Take 5 Allu
- Prepare 1 cup hara dhaniya
- Make ready 1 cup chopped piyaz
- Prepare 6 hari mirchon ka paste
- Prepare 1 tblsp zeera
- Prepare 6 goal lal mirchen
- Make ready 1 tblspn kali mirch
- Prepare 2 darcheni ke piece
- Get 4-5 long
- Make ready 1 tspn haldi
- Take Andy hasb e zarurat
- Get Namak hasb e zaiqa
- Get 10 Bun
- Make ready 1 cup dahi
- Get 4 tspn podina
- Prepare 3 hari mirchen
- Get Ketchup hasb e zarurat
Bun Kababs are the quintessential Karachi street food item. Of course they're available everywhere but people call them other names, like anday wala burger or papu burger (lol yeah, people in Lahore. Последние твиты от Bun Kabab (@BunKabab_). Re engineering the Cuisine for you. An entrepreneurial endeavor by LUMS & NUST alumnus.
Steps to make Bun kabab:
- 2 cup chana daal mein 1 tblspn zeera 6 goal lal mirch 1 tspn kali mirch 2 darcheni ke piece 4-5 long 1 tspn haldi dal dein ap itna pani dalein ke daal bilkul gal jae
- Jab daal bilkul gal jae tou usy thanda kar lein or chopper mein dal ke pees lein ab 5 boil allu lein unhy mash kar lein achi tarha
- Ab pesi hoi daal mein boil mash allu dal ke mix karen sath he 1 cup hara dhaniya 1 cup chopped piyaz 6 green chilli ka Namak hasb e zaiqa daal ke achi tarah mix kar lein
- Ab kabab bana lein andy mein dip kar ke fry kar lein esi tarah sary kabab fry kar lein
- Ab andy ko achi tarah beat kar ke thora namak daal ke simple fry kar lein ap es andy ke 4 piece kar lein
- 1 cup dahi lein sath the thora podina or hari mirchy or namak dal ke blend kar lein dahi ki chutney tayar kar lein
- Ab bun ko taway per sank lein halka sa ab ketchup laga dein sath he podine ki dahi wali chutney bi laga dein ab ek piece andy ka rakhen
- Us ke uper fry kiya howa kabab rakhen ab dubara andy ka piece rakhen ab barik kati piyaz rakh bun ki dusri side bi ketchup or dahi ki chutney laga ke set karen mazedar bun kabab tayar hai
Bun Kabab Recipe, How To Make Bun Kabab Recipe. Bun kabab is a sandwich, originating from Pakistan, especially Karachi. It is usually found in roadside stalls and in restaurants all across the. Take a pot add water, lentil, garlic cloves, red whole chilies and cook until water dries out and lentil is tender. Bun Kabab - Special Egg Burger at Bahadurabad Street Food of Karachi Pakistan, Andy wala Bun Kabab is a sandwich, originating from the subcontinent.
So that is going to wrap this up for this special food bun kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
