Garlic Butter Chicken Wings
Garlic Butter Chicken Wings

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic butter chicken wings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Butter Chicken Wings is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic Butter Chicken Wings is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Chicken Wings:
  1. Get Ingredients for marination
  2. Take Chicken Wings
  3. Take Egg White
  4. Prepare Shaoxing Wine (Rice Wine)
  5. Prepare Corn Starch
  6. Take Soy Sauce
  7. Make ready Fish Sauce
  8. Prepare Lemon Juice
  9. Make ready Lemon Zest
  10. Make ready White Sugar
  11. Get Black Pepper
  12. Make ready Sesame Oil
  13. Take Other Ingredients
  14. Get Unsalted Butter
  15. Take Garlic
  16. Make ready Fresh Rosemary
  17. Take Fresh Thyme
  18. Get Honey
  19. Get Fried Garlic *optional
  20. Make ready Vegetable Oil *for deep frying
  21. Get Corn Starch *for coating
Steps to make Garlic Butter Chicken Wings:
  1. Rinse the chicken wings under clean water then pat dry with paper towels.
  2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
  3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
  4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
  5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
  6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
  7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.

So that is going to wrap it up for this exceptional food garlic butter chicken wings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!