Bacon Cheddar Broccoli Soup
Bacon Cheddar Broccoli Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon cheddar broccoli soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Cheddar Broccoli Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bacon Cheddar Broccoli Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Broccoli Soup:
  1. Take 3 ounces butter
  2. Take 3 ounces flour by weight
  3. Take 1 pound broccoli flowerets – rough chopped
  4. Prepare 4 cloves garlic- finely chopped
  5. Get 1/2 of red bell pepper – small diced
  6. Make ready 1 cup Sweet onion – small diced
  7. Take 1 1/2 quarts chicken stock
  8. Make ready 1/4 teaspoon thyme
  9. Prepare 1 teaspoon salt
  10. Prepare 1/2 teaspoon black pepper
  11. Take 8 ounces half and half
  12. Prepare 1 cup cheddar cheese – shredded
  13. Take 5 slices bacon cooked and diced fine
Steps to make Bacon Cheddar Broccoli Soup:
  1. Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
  2. Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
  3. Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
  4. Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
  5. Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
  6. Add in the chopped bacon
  7. Adjust seasoning and serve

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