Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Easy Strawbery Cheesecake if smooth and creamy, and topped with delicious strawberries and sauce - a perfect summer treat! No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry cheesecake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cheesecake:
- Get 15 digestive biscuits
- Take 1/4 cup melted butter
- Get 300 gm cream cheese
- Make ready 1/2 cup powdered sugar
- Prepare 2 eggs
- Take 1 tbsp lemon juice
- Make ready 1 tsp vanilla essence
- Get 1 1/2 tsp maida/All purpose flour
- Get 185 gm sour cream
- Make ready Strawberry compote
- Get 1 cup strawberries roughly chopped
- Take 3/4 cup sugar
- Get 1 tbsp lemon juice
- Make ready 1 tsp vanilla essence
Strawberries and cheesecake are a classic combination, so there is no surprise that strawberry There are lots of ways of making strawberry cheesecake. Some people like to make a basic. These are our favorite Strawberry Cheesecake recipes to delight the cheesecake lovers The first recipe is a tasty Strawberry Cheesecake recipe made from scratch with succulent strawberries as. Once the cheesecake has set, take it out of the fridge, carefully remove from the tin and transfer to a serving plate.
Instructions to make Strawberry Cheesecake:
- Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside.
- In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat.
- Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours.
- In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!
Spook your friends and serve a delicious brain on Halloween. This no-bake strawberry cheesecake made in a plastic mold looks hauntingly real. Find surprisingly simple strawberry cheesecake recipes for a stunning summer dinner party or weekend dessert. This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night. This strawberry cheesecake is the summer dessert dreams are made of.
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