Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cantonese scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cantonese Scrambled Eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cantonese Scrambled Eggs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cantonese Scrambled Eggs:
- Prepare 3-5 eggs
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Get 1/2 teaspoon Shaoxing or Rice wine
- Get 1/2 teaspoon sesame oil
- Take Pinch white pepper powder
- Get Pinch MSG
- Get 1 teaspoon cornstarch
- Make ready 1 tablespoon water
- Make ready 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, wine, sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
So that’s going to wrap it up with this exceptional food cantonese scrambled eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
