Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, margaret's pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Margaret's Pound Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Margaret's Pound Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook margaret's pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Margaret's Pound Cake:
- Make ready 5 eggs
- Prepare 1 cup Milk
- Get 1/2 cup Shortening
- Prepare 2 stick Butter softened
- Take 3 cup All Purpose Flour
- Take 3 cup Sugar
- Prepare 1 dash of salt
- Get 2 tbsp Vanilla extract
- Get 1/2 tsp Baking Powder
Instructions to make Margaret's Pound Cake:
- Preheat oven to 325.
- Cream the butter, shortening and sugar
- Add the eggs one at a time, beating well after each addition
- Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!)
- In a separate bowl combine the flour, salt and baking powder, mix well
- Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition
- Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes
- Enjoy!!
So that’s going to wrap it up with this special food margaret's pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
