Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter naan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Butter naan is something that I have loved my whole life.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter naan using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter naan:
- Get maida
- Take wheat flour
- Make ready curd
- Prepare salt
- Get oil
- Take butter for spreading
- Make ready baking soda
- Make ready baking powder
- Prepare water to knead dough
It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. See more ideas about Naan recipe, Butter naan recipe, Naan. Homemade No Yeast Garlic Butter Naan Recipe Sharing today, one of my favorite Indian Bread, Garlic Butter Naan.
Steps to make Butter naan:
- Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
- Now add salt, curd, baking soda and baking powder. Add water as required.
- Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
- Now make naan. Apply water on one side with fingers or brush.
- Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
- Now with knife or spatula, take out the naan. Apply butter on it.
- Serve hot with sabji or daal.
This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.
So that is going to wrap it up for this exceptional food butter naan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
