Glazed pound cake
Glazed pound cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glazed pound cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Glazed pound cake is something which I’ve loved my whole life.

This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed Glazed Lemon Pound Cake. Hi, everyone :) Today we'll going to show you how to make Classic Glazed Lemon Pound Cake. This classic pound cake is so easy, even for beginner bakers.

To get started with this particular recipe, we have to prepare a few ingredients. You can have glazed pound cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glazed pound cake:
  1. Make ready for the cake
  2. Get 3 cup ap flour
  3. Prepare 3 cup sugar
  4. Take 1 lb butter
  5. Take 1 cup milk
  6. Get 1/2 lb shortening
  7. Take 5 eggs
  8. Make ready 1 tsp vanilla extract
  9. Get 1/2 tsp baking powder
  10. Get glaze
  11. Prepare 2 cup powdered sugar
  12. Make ready 1/4 cup butter
  13. Make ready 3 tbsp milk or cream
  14. Take 1/2 tsp vanilla extract or almond extract

Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess Reviews for: Photos of Glazed Lemon Supreme Pound Cake. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month! Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.

Steps to make Glazed pound cake:
  1. Cream together butter and shortening add sugar slowly a little at a time until light and fluffy
  2. Add eggs (room temp) one by one making sure each egg is well incorporated before adding the next
  3. Add 1/3 of your flour mix well followed by 1/2 of your milk continue until theres nothing left (make sure u start with flour and end with flour).
  4. Stir in vanilla extract and preheat oven to 350° (grease and flour cake pan) pour batter in and cook for 1hour to 1:30 mins depending on oven until toothpick inserted comes out clean
  5. For the glaze melt butter in a microwave or the stove top add to the powder sugar and add extract plus milk and whisk together add more or less cream for which ever consistency u prefer enjoy :-)

If you are looking for a special pound cake to prepare for a special. This recipe for Glazed Marble Pound Cake is made with melted chocolate and vanilla bean for optimal flavor. It's a dense and indulgent bakery-style cake that's perfect for dessert or coffee break treat. Serve this great-tasting pumpkin pound cake with the included maple pecan glaze or simply dust it with powdered sugar. Also included at the bottom are instructions for an uncooked maple glaze.

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