Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheddar bacon potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheddar Bacon Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheddar Bacon Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cheddar bacon potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Bacon Potatoes:
- Get 4 lb potatoes, sliced into thin rounds
- Make ready 1 small sweet onion, chopped
- Make ready 3 clove chopped garlic
- Make ready 1 can campbells cheddar cheese soup
- Get 2 cup cream soup starter
- Take 6 slice bacon,cooked and chopped
- Take 1 bunch green onions, chopped
- Prepare 2 cup shredded cheddar cheese
- Prepare 1 tbsp extra virgin olive oil
- Prepare 1 salt and pepper to taste
Instructions to make Cheddar Bacon Potatoes:
- Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
- Add garlic for a couple of minutes, careful not to burn
- Add sliced potatoes and season with salt and pepper.
- Mix in both soups. Mix well and continue to cook on med low for about 10 minutes
- Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes.
- Bake on 425 for 30 minutes.
- Top with remaining bacon, cheddar and green onion.
- Bake for another 15 minutes.
So that’s going to wrap it up with this special food cheddar bacon potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!