Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian egg curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indian Egg Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Indian Egg Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Make ready Tomato: 1 large
- Take Green Chili: 1 large
- Prepare Eggs: 3 boiled (whites and yolk separated)
- Prepare Red chili: half table spoon
- Prepare 1 tea spoon Salt:
- Get 1/4 tea spoon Turmeric:
- Prepare 1/2 tea spoon Cumin powder:
- Get 1/2 tea spoon Coriander powder:
- Get 1/2 tea spoon Chaat Masala:
- Make ready 1 Chicken stock cube:
- Make ready 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that’s going to wrap this up with this special food indian egg curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
