NO BAKE Strawberry Lemon Cheesecake
NO BAKE Strawberry Lemon Cheesecake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, no bake strawberry lemon cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. NO BAKE Strawberry Lemon Cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
  1. Take For the crust:
  2. Prepare 10-12 digestive cookies or graham cracker
  3. Take 1 tbsp granulated sugar
  4. Make ready 5 tbsp melted butter
  5. Make ready For cheesecake filling:
  6. Prepare 1/3 cup granulated sugar
  7. Make ready 1 pack Philadelphia cream cheese (at room temperature)
  8. Take 200 ml whipping cream
  9. Get 3 tbsp lemon juice
  10. Get Zest of 1 lemon
  11. Get 4 grams powdered gelatin
  12. Make ready 2 tbsp boiling hot water
  13. Prepare Topping;
  14. Prepare Lots of strawberries
  15. Make ready (Or whatever fruit you fancy :) )
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
  1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
  2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
  3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
  4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
  5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
  6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
  7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

So that is going to wrap it up with this exceptional food no bake strawberry lemon cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!