Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken in dijon mustard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken In Dijon Mustard Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken In Dijon Mustard Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Get 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
  2. Make ready 3 Cloves Garlic, Minced
  3. Get 2 Tablespoons Dijon Mustard
  4. Prepare 1 Tbsp Yellow Mustard Seeds, Whole
  5. Prepare 1/2 Cup Chicken Broth
  6. Get 1/2 Cup Heavy Whipping Cream
  7. Make ready 1/2 tsp Thyme Leaves
  8. Prepare Olive Oil For Frying
  9. Prepare Salt (To Taste)
  10. Get Pepper (To Taste)
Instructions to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

So that is going to wrap it up with this exceptional food chicken in dijon mustard sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!